Regions > Victoria >Port Phillip zone > Macedon Ranges region

: Big Shed Wines


Big Shed Wines

1289 Malmsbury Rd, Glenlyon, 3461

Cellar Door: Daily (10-6) apart from summer (10-7)

Ph: (03) 5348 7825


This small 'Spa Country' winery was founded by former Edinburgh University geneticist Ken Jones with wife Miranda in 1999. Ken makes the wines on site.

The cellar door is next to the big shed on a small farm. There is no mistaking the location when you are driving down Malmsbury Rd. The shed is unsubtly adorned with giant BIG SHED letters.

When we visited the winery we had such a good time there talking to Miranda but that we didn't write down full tasting notes - luckily we bought a couple of bottles.

The estate wines are from the 2 ha of Pinot Noir with the other wines sourced from the region (for Chardonnay, Reserve Shiraz and Semillon) and Central Victorian sources (for the other reds). There is also a Rutherglen sticky and a sparkling Shiraz.

big shed
GenXY Food and Wine Editor, Rachel at Big Shed Wines Cellar Door
Tasting Notes

There are three types of Tasting notes:

(W) Notes from the winery (blurbs from bottle)

(GXY) Notes from a GenXY wine reviewer

(G) Notes from GenXY's Tasting events (collective opinions)

Big Shed Reserve Shiraz 2004

Purchased: Not ($24)

Drink: 2015

(GXY) Tasting: Oct 2008, ripe liqueured red cherry and blackberry with anise and mint notes, smooth glycerolly and medium-full bodied palate with plenty of spice, slightly charry oak with persistent dusty tannins (***1/2)

Big Shed Chardonnay 2005

Purchased: Not ($22)

Drink: 2010

(GXY) Tasting:Oct 2008, smoothly textured and yeasty with brown lime, lemon and white peach flavours, plenty of barrel ferment input, seamless but assertive creamy oak with some restrained mandarin acidity on the finish (***1/2)

Big Shed Pinot Noir 2005

Purchased: Not ($25)

Drink: 2010

(GXY) Tasting: Oct 2008, driven by the interplay between tangy black cherry and earthy beetroot and mushroom, medium-full bodied with a smooth glycerolly mid-palate, velvety and savoury tannins (***1/2)

Big Shed Chardonnay 2003

Purchased: Cellar Door ($22)

Drink: 2008

(GXY) Tasting: Aug 2005, rich yeasty nose shows peach, fig and marzipan notes, palate shows similar but is very buttery with some honey and spice showing on the finish, fans of the big lushly textured cold climate Chardonnays will like this (****)

Big Shed Pinot Noir 2003

Purchased: Cellar Door ($25)

Drink: 2008

Tasting: Not Reviewed Yet